Under its previous owners the restaurant had fallen on hard times but just over a year ago a new team took over, led by Leo, formerly a General Manager for Marco Pierre White and someone with six years of running Conran restaurants under his belt.
In addition to their pastas and pizzas, Leo's most proud of their scaloppine, steaks, veal, sea bass and fresh, hand-made breads. The wine list is all-Italian and they are generous with the limoncello.
Now, with their reputation established, they are doing more to attract new audiences. From this weekend, a pianist will be performing on Friday and Saturday evenings, while that un-alluring frontage will eventually get a makeover.
Like Meze Mangal, this is a restaurant that trades on its food first, but Leo stresses that they pride themselves on their service too.
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